5 Star Pizza
Veg-EZ Video e-Cookbook • 3m 41s
Serves 4
Ingredients:
1-2 pre-made 12” pizza shells
1 1/2 c. crushed San Marzano tomatoes
3 cloves fresh garlic, crushed
Salt and pepper, to taste
Olive oil
1 or 2 (depending on size yellow peppers, cut into thin strips
1 small jar marinated artichoke hearts, quartered
1 c. pitted kalamata olives, halved
Fresh oregano and rosemary, minced
To prepare:
Preheat a pizza stone in your oven to 450 degrees for 45 minutes to 1 hour before you want to bake your pizzas.
In a small bowl, mix the garlic into the crushed tomatoes and season with salt and pepper to taste.
Brush the pizza shells with some olive oil and spread with a thin layer of tomato sauce. Top with the pepper strips, quartered artichoke pieces, and olives and season with a bit more salt, pepper, and the chopped fresh herbs.
Slide the prepped pizzas into the hot oven and bake about 10 minutes until the crust is crispy and the vegetables roasted.
This vegan pizza is spectacular served with a lightly dressed spicy arugula salad or make a complete meal served with a bowl of hot soup.
Up Next in Veg-EZ Video e-Cookbook
-
Grilled Portobello Arugula Salad Burger
Serves 4
Preheat your grill to 425-450 degrees.
Ingredients:
2 T. soy sauce or tamari
2 T. vegetarian worcestershire sauce
4 good-sized portobello mushrooms, stems and gills removed (optional) washed, and dried well
Vegetable or olive oil for brushingBlend the soy and Worcestershire...
-
Tuscan Grilled Panzanella Salad
Serves 4
Ingredients:
¼ c. olive oil, reserving about a tablespoon for brushing the bread
2-3 T. red wine vinegar
4 1/2” thick slices of rustic bread
1 clove of garlic, cut in half down the middle
4 Roma tomatoes, cored and diced
½ of a red onion, sliced thin
Generous handful of fresh b... -
Crispy Seared Tofu
Serves 2-4
1 15 ounce package of extra firm tofu
Cornstarch for dredging
Kosher saltDrain the tofu blot dry. Cut into 1/4 inch slices and blot one more time to ensure it's fairly dry!
Heat the oil in a non stick or cast iron skillet. While the pan heats take the tofu sprinkle each sli...
