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Veg-EZ Video e-Cookbook – 3m 12s

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  • Chimichuri Sauce with Seitan

    Serves 4 – Makes about 1 ½ cups

    This luscious zesty sauce is wonderful spooned over grilled seitan, tempeh, tofu, roast potatoes or steamed and grilled vegetables. I always have a bowl of sauce available for extra dipping! Chimichurri should be stored in a covered container in the refrigerato...

  • Quick Polenta

    Serves 6

    Use as a base for any Polenta recipe

    5 ½ cups water
    2 teaspoons salt
    1 ½ cups quick cooking polenta
    3 tablespoons olive oil
    5 tablespoons mixed fresh chopped herbs – thyme, basil, parsley


    1. Bring water to a boil in a heavy pot. Add salt, then slowly add polenta meal, ...

  • Hold the Beef Meat Sauce

    Serves 4

    1 tablespoon olive oil
    1 medium onion, diced
    1 clove garlic, minced
    1 teaspoon oregano
    ¼ teaspoon red pepper flakes
    ½ package vegan meatless crumbles
    1 large can San Marzano whole tomatoes
    ½ cup mixed fresh chopped basil and parsley
    1 pound dried ziti


    1. Heat the olive...