Makes 4 open-faced sandwiches
1 pkg. vegetarian or vegan sausages, sliced in half length-wise Vegetable oil for frying,
canola works best for high heat applications
4 pieces whole grain German-style bread
Dijon style mustard
Your favorite homemade or jarred sauerkraut
Heat heavy skillet over medium high heat until hot, then add just enough vegetable oil to coat the surface but not create any pooling of oil.
Lay “sausage” slices in hot pan and sear both sides.
Assemble the sandwich by laying two “sausage” pieces onto a slice of the bread, spread generously (or to taste) with mustard, and top with sauerkraut.
Sometimes buying prepared food can help you make a meal in minutes. This is one of those recipes and also one of my favorites! When purchasing vegetarian prepared food such as burgers or sausage itʼs important to choose brands that are not laden with excessive sodium, saturated fats or artificial ingredients. Read the labels!