Mediterranean Seasoned Grilled Corn
Veg-EZ Video e-Cookbook • 2m 49s
Ingredients:
4 ears yellow corn, silk removed and thin husk remaining
1 tablespoons olive oil
1 garlic clove, crushed
2 teaspoon grated lime rind
1/4 Mediterranean seasoned salt or kosher salt and pepper
Preparation:
Preheat grill to medium-high heat, 350-400
Combine the olive oil and garlic in a bowl.
Set aside and prepare the corn.
Pull back the husk and remove the silk.
Next brush the corn with a little oil and arrange on the grill rack.
Cook 10-12 minutes until lightly browned, turning
occasionally. Check corn by popping a kernel.
*Be careful not to overcook the corn.
Remove the corn from the grill and brush with a bit
of the garlic oil mixture.
Sprinkle with seasoned salt and fresh grated lime rind.
Alternatively roll the hot corn in vegan butter and sprinkle with a bit of salt!
Up Next in Veg-EZ Video e-Cookbook
-
Grilled Red and Green Cabbage Slaw
Ingredients
Servings: 2-4
Nonstick vegetable oil spray
2 Tablespoons vinegar
2-3 tablespoons of sugar
2 tablespoons vegetable oil
2 teaspoons Dijon mustard
2 cups thinly sliced red cabbage
2 cups thinly sliced green cabbage
4 green onions chopped
½ thinly sliced red ...
-
Silky Avocado Mayo
Serves 2-4
Ingredients
1 avocado (medium to large) or 2 Hass avocados
2 tablespoons of fresh squeezed lemon juice, about half of a medium juicy fruit
1/4 teaspoon fine salt (or more to taste)
1 pinch cayenne pepper (optional) or any pepper seasoning you like…
1/4 cup light vegetable oil... -
Quinoa White Bean Burger
Makes 6 -8
1 ½ cups cooked quinoa
1 ½ teaspoons garlic powder
1 ½ teaspoons of fine salt
Fresh black pepper
1 can (15 oz.) white beans (I used cannellini), drained and liquid reserved.
1/2 cup diced red onion
Juice of one lemon or lime
2 cups of fresh dried breadcrumbs
¼ -1/2 cup of ...
