Nonstick vegetable oil spray
2 Tablespoons vinegar
2-3 tablespoons of sugar
2 tablespoons vegetable oil
2 teaspoons Dijon mustard
2 cups thinly sliced red cabbage
2 cups thinly sliced green cabbage
4 green onions chopped
½ thinly sliced red onion
Heat your barbecue (medium-high heat). To a
medium sized bowl add the vinegar, sugar, oil and
mustard. Whisk until well smooth and emulsified.
Season to taste with salt and pepper and set aside.
Toss cabbages and green onions with a few drops of
oil and sprinkle with salt and pepper. Spray a grill
pan with nonstick spray and set onto the grill. Add
the cabbage and onions and grill until slightly charred
about 7-10 minutes.
Add to the bowl of dressing and toss to coat. If
desired, season to taste with additional salt and
For a change up, toss in 1 cup of coarsely chopped
kale with the cabbage…Delicious!