Makes 2 pizzas
1 12-14 inch prepared pizza crust
5 yellow onions, sliced into ¼ inch half moons
1 large sweet potato, peeled and cut into quarters
2-3 tablespoons olive oil
2 tablespoons fresh rosemary and sage, finely chopped
½ teaspoon dried oregano
Salt and fresh black pepper
Preheat your oven and or pizza stone to 475 degrees.
Heat a large skillet over medium heat, and add 1 tablespoon of olive oil. Add the onions, toss and sprinkle with a little salt. Cook over medium heat, tossing regularly until the onions are translucent and caramelized, 8-12 minutes.
Meanwhile, bring a pot of water to a boil and add the potatoes. Cook the potatoes just until fork tender 6-8 minutes. Drain and rinse under cold water. Slice into ¼ inch rounds or half moons.
Brush the prepared crust with a little olive oil (seasoned olive oil adds a nice touch) and lay on the sweet potatoes. Top the potatoes with some caramelized onion, fresh and dried herbs, salt and pepper and a light drizzle of olive oil.
Bake the pizza until the crust is nicely browned and crispy -about 8 minutes. Enjoy hot or at room temperature.