Vegan Parm
Veg-EZ Video e-Cookbook • 2m 10s
1 cup raw cashews
1 cup slivered blanched almonds
½ cup nutritional yeast ( or more to taste)
1 teaspoon salt
½ teaspoon ground garlic powder (not garlic salt)
Place all ingredients in a food processor bowl and process until very fine. You may under process if you like a coarser grind,but the finer blend will “melt” better onto hot foods. Store in a tightly covered container in the fridge. Sprinkle this delicious nutritious “cheese” on everything!
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