1 1/4 cup all purpose flour
3/4 cup Sugar
1 t. salt
1/8 teaspoon cardamom
5 oz Earth Balance
3/4 cup sliced almonds or hazelnuts
4 cups fruit (apples, rhubarb, blueberries)

Preheat Oven to 400

Grease a 3 quart baking dish

Mix Flour, sugar, salt and cardamom in a bowl. Cut in Earth Balance margarine and mix till just until crumbly. Add the nuts.

Fold a small amount of crumbs into the fruit. Pour the fruit into the baking dish and top with remaining crumbs. Press some of the topping down through fruit. Bake until brown and bubbly, about 30 minutes.

Serve warm with my Luscious Coconut Whipped Cream or your favorite non-dairy ice cream.