1 cup toasted walnuts
1 small shallot
1 teaspoon fresh thyme leaves
1 teaspoon chopped parsley
1 teaspoon fresh lemon juice
1 teaspoon lemon zest
½ cup olive oil

Place nuts and all ingredients except oil into a food processor bowl. Pulse adding oil a little at a time until well combined. Drizzle onto grilled veggies, pasta or use as a dipping sauce.