1 package Gardein Beefless Ground
1 large yellow onion, diced or minced (about 2 cups)
3 cloves of garlic, crushed and chopped
3 tablespoons olive oil
3 tablespoons dried oregano, or to taste
2 teaspoons dried basil, or to taste
1 1/2 teaspoons of dried thyme or to taste
1 teaspoon of granulated garlic powder
1 teaspoon of granulated onion powder
Salt and pepper to taste

Heat a large skillet on medium. Add the olive oil and onions. Saute for 2-3 minutes then add the garlic. Continue sautéing until the onions start to become translucent, without browning, for about 5 minutes. Add the crumbles to the onions and stir well to combine. Next add the seasonings and continue cooking, stirring frequently for an additional 10 to 12 minutes. Taste for seasonings and remove from heat.

Use immediately or store in a covered container in the fridge up to ten days.

Add or adjust seasonings to your own taste!